One of the most requested Caipirinha variations is the Strawberry Caipirinha. Although there are many forms and variations of the recipe, including, we present many here on the blog, in this article you will learn how to make Strawberry Caipirinha in a simple and practical way. We’ll also see how to make some variations to find the Strawberry Caipirinha Recipe that’s right for you.
Summary
Strawberry Caipirinha Recipe Ingredients
- 1 shot of 50 ml of Cachaça
- 30 ml of Strawberry Syrup
- 3 Tablespoons of sugar about ¼ cup or 40 grams
- 150 grams of fresh strawberries about 5 to 6 units
- 4 ice cubes, crushed
You can if you prefer vary the recipe by using 1/2 or 2 doses of Cachaça. This way you can have a stronger or weaker drink.
How to Make Strawberry Caipirinha – Preparation
Now let’s see how to make Strawberry Caipirinha, it is very simple to prepare this recipe:
- First of all, wash the strawberries well
- Then cut the strawberries into pieces and put them in a bowl
- Then add the sugar over the strawberries. Then leave it for 10 minutes for the strawberries to absorb the sugar. However, if you are in a hurry, skip this step.
- Set aside a glass or a nice medium bowl of about 150 to 200 ml.
- Optionally you can crust the rim of the glass with sugar.
- Then place the strawberries with the sugar in the glass.
- Using a beverage punch, squeeze the strawberries with the sugar, this will release some of the juice, important to squeeze lightly.
- Now add the crushed ice and mix as much as necessary to make it uniform.
- Finally add the shot of cachaça
- To finish use a slice of strawberry or a whole strawberry, giving a good visual as a result.
Serve with a straw
Attention: don’t use a garlic press, it will taste like garlic, even after it has been well washed. Use a stainless steel garlic press.
How to Make Strawberry Caipirinha Preparation Variation
An alternative way, and widely used by bartenders, is to use a cocktail shaker:
- First of all, wash the strawberries well
- Then cut the strawberries into pieces and put them in the cocktail shaker.
Soon after add Add the sugar - Put the crushed ice
- Then add the shot of Cachaça
- Mix well for about 2 to 3 minutes
- Put aside a glass or a nice medium bowl of about 150 to 200 ml.
- Optionally you can crust the rim of the glass with sugar.
- Then pour the entire contents of the cocktail shaker into the glass.
- To finish off, use a slice of strawberry or a whole strawberry, giving a nice look as a result.
Serve with a straw. Tip: use a red or green straw this way, it will give a very special look.
Conclusion
Now that you have learned how to make strawberry Caipirinha, read the folow article and learn about the history of Caipirinha. In it you will learn about the origin of Caipirinha, considered a typical Brazilian drink.
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